This is so simple, and I discovered this without really being intentional.
I got a CRAZY good deal on raw, hulled, unroasted sunflower seeds from Wholeshare (check it out here, all my fellow peeps in New York!). I was throwing them on salads, eating them occasionally just as they were, but they were still sitting there. Consuming space in my cupboard.
So, I laid them out on the pizza stone.
Drizzled with olive oil, and balsamic vinegar. Dusted with garlic and salt.
I roasted them at 400* for 10 minutes.
I pulled them out, gave them a stir then roasted for another 5 minutes.
Oh YUUUUM. Talk about queching a salt craving! Enjoy as we have!